tag:blogger.com,1999:blog-3103236381039181566.post5433155144602816161..comments2023-10-15T12:56:06.414+02:00Comments on Adora BatBrat: Recipe: Guacamole (Montignac)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3103236381039181566.post-46209666992128007002011-08-20T05:28:31.153+02:002011-08-20T05:28:31.153+02:00:S I hate garlic and I'm not that much into va...:S I hate garlic and I'm not that much into vampires to think it's for that reason. Once I threw up just smelling it. Some people like my parents think I'm just snob and spoiled so someties they put a little amount of it in my food without telling me and then I feel sick for hours. ç___ç Boooooh garlic!Rubina Shiverhttps://www.blogger.com/profile/09870328138269422688noreply@blogger.comtag:blogger.com,1999:blog-3103236381039181566.post-67390464359660147452011-08-19T16:38:51.006+02:002011-08-19T16:38:51.006+02:00ewww, soo tasty!ewww, soo tasty!✩https://www.blogger.com/profile/11723383844834036839noreply@blogger.comtag:blogger.com,1999:blog-3103236381039181566.post-3541324065766313522011-08-19T15:54:31.553+02:002011-08-19T15:54:31.553+02:00In my recepie, i use wacamole, garlic, onion, pepp...In my recepie, i use wacamole, garlic, onion, pepper, salt and i add mutilated fresh and mature tomatoes. Its wonderfull and i guess that if your in montignac phase 1, you could replace the cream with tomatoes. i love this recepie specially with nachos =) <br />ill try yours some day!<br />greetings from chile :D!!KarinaNnoreply@blogger.com