Friday, February 26, 2010

Friday dinner

I'm currently making the red wine sauce for tonights dinner. Now it's reducing. My flat smells like a wino!
(Google "wino" and you will just find Amy Winehouse)

Here's the menu:
Appetizer: tomatosoup spiced with garlic and fresh basil
Main Course: black pepper steak with garlic butter, red wine sauce, oven baked vegetables (broccoli, onion, paprika, muschroom), fresh salad
(so far it's an ok Montignac dinner (the diet I follow).)
Dessert: Friday's we always have icecream for the kids. We might take an irish coffee instead.

1 comment:

  1. HY THERE . YESTERDAY I FOUND YOUR BLOG AFTER I'BEEN WATCHING YOUR YOUTUBE VIDEOS SO MANY TIMES :) IS ONE OF MY FAVORITE BLOG AND I MUST SAY THAT I AM ON MONTIGNAC DIET TO AND I ALSO SPEND MY TIME READING HIS BOOKS.OK SO HAVE A NICE DAY GOOD LUCK WITH YOUR DINNER AND...I LOVE YOUR MAKE UP ( if you see my blog you'll see a photo of you so becose is in my language I just whant to tell you that I wanted to show to my friend my favorite goth girl-THATS YOU) BYE BYE

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