Friday, January 28, 2011

Baked: rhubarb crumble pie

Kids wanted something sweet for Friday afternoon break.
Mum baked a rhubarb crumble pie.
 I defrosted my freezer yesterday and found some rhubarbs of the summer, so I tried a new recipe. Althought it was very good, I won't do it again - it contained far too much sugar. I will continue using my old well-proved recipe for crumble pie. Served with lightly whipped cream with a dash of vanilla.
Even if I eat mostly according to Montignac Method I can eat small portions of delights <3 since I'm in Phase 2.  Without getting fat! All hail Montignac and his method!
kl.

5 comments:

  1. rockinyourshoeJanuary 28, 2011 at 4:58 PM

    do share your recipe!

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  2. AnonymousJanuary 28, 2011 at 5:27 PM

    That looks super yummy! <3 Love you, Adora!

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  3. Elie CZJanuary 28, 2011 at 5:56 PM

    please share your diet with us..maybe I'm retarded but I can´t find this "Montignac method" :D by the way :I LOVE YOU AN YOUR STYLE .. you are one of the most brave people I know !

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  4. AschenbrödelJanuary 28, 2011 at 6:08 PM

    Yes! please! share the recipe! I don't like how it looks the rhubarb, but your pie looks delicious!!

    to Elic CZ: you may want to use google + Montignac method and get : http://www.montignac.com/en/

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  5. AnonymousJanuary 28, 2011 at 6:56 PM

    I'm trying Montignac based on your recommendation. I need the help!! Thank you for all of your great tips, I'm so excited I found your blog! Also, can you tell us where you buy your tiaras? Do you plan sell them in your web shop? Your crown from the 2010 Mera Luna pictures is amazing. xx :)

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