I'm starting the day with baking some bread.
My lovely grandpa (and mum+ husband) are coming for dinner tonight so I thought I'd serve some fresh bread with the dinner.
Not Montignac though, but almost.
I'll share the recipe later when I present the wonderfully professional loafs *hopefully*
If I burn them I'll just present them as Goth loafs.
Svart hushållsfärg så blir de goth som fan ;) Kanske inte så goda dock, den har väl ändå en viss bismak.
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