I'm currently making the red wine sauce for tonights dinner. Now it's reducing. My flat smells like a wino!
(Google "wino" and you will just find Amy Winehouse)
Appetizer: tomatosoup spiced with garlic and fresh basil
Main Course: black pepper steak with garlic butter, red wine sauce, oven baked vegetables (broccoli, onion, paprika, muschroom), fresh salad
(so far it's an ok Montignac dinner (the diet I follow).)