(It's cold Christmas porridge mixed with lightly whipped cream, sugar and vanilla sugar served with hot strawberry sauce. You can serve it with oranges/strawberries/grapes at the side as well. And to be fair, I did one batch with oranges (then called Orange-paddy), and one "clean" batch).
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This was the look of the evening
(do you spot my lovely necklace by PinkAbsinthe? Click on name to go to her Etsy.com and buy one you too!)
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And I was nice enough to serve my starving guests both homemade gingerbread bats (of course!)
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and Lussekatter/Saffron Buns. Recipe HERE.
(Oh, God! Look at my arm to the left - it looks awful at that angle!)
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I had a lovely evening with all my lovely friends who are just too cute!
Look at all the wonderful gifts they gave me!
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As my friends went home I lightly throw myself in the sofa and started to eat the After Eights left as my dear husband cleaned up everything and started the washing machine. Sweet!
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See? When you serve your sweetheart fantastic homemade pastries he volunteers to clean up after you!
That's what makes a luxury wife!