Tuesday, December 14, 2010
* 1 egg, 2 tablespoons of cold water and ½ a teaspoon of salt is the blend you brush them with.
Let cool on a grid under a towel, then pack them in plastic bags. The ones you won't eat for 24 hours you should freeze, since the saffron makes the buns dry eventually.
I always recommend to pre-heat them in the oven before eating them (frozen or not). 100 degrees Celsius for 10 minutes will make perfect buns to serve. I never eat any bun without doing this - but I am a professional bun eater.
Upplagd av Adora BatBrat kl. 23:30