Friday, November 25, 2011

Gingerbread baking

Me and the kids just made a HUGE batch of gingerbread dough.
It smells delicious here now.
I use the recipe from Johan Sörbergs book "Riddarbageriets Bästa". It will now be put in the refrigerator for at least a week to let the flavors develop, well, all of it except the parts we are going to eat right now;)
Wow, it is just SO good! I've been using this recipe for 4 or 5 years now and I love it.
Now it's dough time!


  1. haha, I made gingerbread cookies last week (they're shaped like moose and I also decorated them...and there were like 200 of them XD):D could you please share you recipe with us?

  2. wonderful! would you consider posting an English translation of the recipe? ;)

  3. I would love to see the recipe for this!

  4. Oh yes please post the recipe! I've been looking for the perfect gingerbread cookie dough :)