Thursday, October 4, 2012

Baking: Cinnamon bun Day Part 2

After about 30-45 minutes go check on your buns.
Depending on your inner temperature they might need some more yeasting. They should about double in size.
After 30-45 minutes yeasting "the professioonal way" (in OFF oven
with a pot of boiling water at bottom)  your buns are HUGE!
Brush them lightly with egg mixture (1 egg, 1 tablespoon of water and ½ teaspoon of salt).
Pour on heavily with pearl sugar.
Toss them in your oven. 
Eat, eat, EAT!

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