Baking: Cinnamon bun Day Part 2

After about 30-45 minutes go check on your buns.
Depending on your inner temperature they might need some more yeasting. They should about double in size.

After 30-45 minutes yeasting "the professioonal way" (in OFF oven
with a pot of boiling water at bottom)  your buns are HUGE!

Brush them lightly with egg mixture (1 egg, 1 tablespoon of water and ½ teaspoon of salt).
Pour on heavily with pearl sugar.

Toss them in your oven. 

Eat, eat, EAT!