As a young child, innocent and sweet...nah, who am I kidding? Who's story am I trying to tell?
The truth; as a young child, scary and with sociopathic streaks I sometimes were allowed to visit my grandma and grandpa under supervision of a crowd of psychiatrists and doctors standig by with a shoot of anaesthetic if anything should go wrong....again ;)
Everytime I visited my grandma, Viola, she baked these "sugary" pretzels. She was a diabetic so it had no sugar on top and I was not so fond of those plain pretzels back then.
But then I grew up to an innocent and sweet... Again! Wtf, tell the truth you fucking psycho! Okay, okay, I will, stop yelling at me!
But then I grew up to be a happy vampire (-Satisfied? Hmm, well, okay, it is bending the truth a bit on the kind side, but okay, I can settle for that.) and all of I sudden I just grabbed a recipe in my book and you can imagine my surprise when I took the sugary pretzel inbetween my fangs and I got ripped back in time just as if Superman had flown backwards of the earth once again as I landed in my (now deceased) grandma Viola's kitchen and was 7 years old wearing some hideous brown manchester pants and a white turtleneck with a big pretzel stuck between my teeth!
I've found Viola's recipe!
So from this day foward I named them Viola bows and it is a great memory to have of her <3
These will only yeast once
50 grams butter
1,5 dl milk
0,5 dl sugar
25 g yeast
4,25 dl wheat flour
Melt the butter and add milk to it. Heat to 37 degrees Celcius.
Mix in the sugar and yeast. Stir a bit.
Add the flour and knead the dough for 10 minutes in a machine (or by hand).
At once pour it out and cut it to 8 pieces. Make them as 20-30 cm long worms that you swirl like a pretzel (or whatever) on a baking plate. Add a tiny bit of extra flour if you must, but you shouldn't have to.
Put over a towel and let yeast for 30 minutes.
Put oven to 275 degrees Celcius (yes, it's correct - 275!) lower-middle for 5 minutes.
Paint them with water (or melted butter) and dip them in a sugary bowl before serving.
Do you have a memory cake from someone you love? Write down the recipe before they leave this earth is todays hot tips.