Mum baked a rhubarb crumble pie.
I defrosted my freezer yesterday and found some rhubarbs of the summer, so I tried a new recipe. Althought it was very good, I won't do it again - it contained far too much sugar. I will continue using my old well-proved recipe for crumble pie. Served with lightly whipped cream with a dash of vanilla.
Even if I eat mostly according to Montignac Method I can eat small portions of delights <3 since I'm in Phase 2. Without getting fat! All hail Montignac and his method!