Some of the pictures of the avant garde hairstyle hairstylist Marita Näsman made on me, and the genius Henrik Pilerud photographed, is up on Mirroronline.
Friday, August 19, 2011
Recipe: Guacamole (Montignac)
The story says vampires are afraid of garlic, well, it might have been true in the early decades when we travelled the world and tryed to act all aristocrat and smell like roses and champagne and we were to stuck up to be near those stinkers....
..but hey, life evolved and almost every person smells like garlic nowadays so we just had to adapt.
½ teaspoon (or more) sambal oelek
salt
black pepper
Bring out your blender and chop that onion until you can't recognice it anymore (as you would if you were a potential serial killer trying to get rid of some victim parts). Use the garlic press and add the garlic to it. Then go completely wild and just toss everything else in there.
Put it on.
Walk away.
Fix your make up a bit.
Go back.
Turn it off.
Put it in a sweet little bowl, preferably in clear glass for everyone to enjoy that sweet moss green color. Store cold until it's time to enjoy it "with" your friends ;)
..but hey, life evolved and almost every person smells like garlic nowadays so we just had to adapt.
If you can't beat them, join them.
Being a total snob is good too, but eating always tops.
So, over the years I have become a garlic snob instead, and impress by my fantastic skills in different garlic dishes. Here's my version of the Mexican dish.
So, over the years I have become a garlic snob instead, and impress by my fantastic skills in different garlic dishes. Here's my version of the Mexican dish.
Vampire Guacamole, 4 persons
1 avocado
1 tablespoon of onion
1 big garlic clove
2 tablespoons of sour cream (for Montignac Phase 1 - NO!)
½ fresh squeezed lime/lemon juice½ teaspoon (or more) sambal oelek
salt
black pepper
Bring out your blender and chop that onion until you can't recognice it anymore (as you would if you were a potential serial killer trying to get rid of some victim parts). Use the garlic press and add the garlic to it. Then go completely wild and just toss everything else in there.
Put it on.
Walk away.
Fix your make up a bit.
Go back.
Turn it off.
Put it in a sweet little bowl, preferably in clear glass for everyone to enjoy that sweet moss green color. Store cold until it's time to enjoy it "with" your friends ;)
Etiketter:
Montignac Method,
Recipe,
Yummy to fatten your tummy
Todays trip - IKEA
Seems my ass still wanna sail down a road for hours and hours... just as the 12 hour trip back from M'era Luna was not enough.
We took a trip to IKEA, Kalmar, to buy "me" a Flåren cabinet to keep my make up in. I'm getting tired of getting my husbands hairspray over everthing making it look dusty all the time.
I need to save my darlings! and Flåren/Flaren was the answer.
We took a trip to IKEA, Kalmar, to buy "me" a Flåren cabinet to keep my make up in. I'm getting tired of getting my husbands hairspray over everthing making it look dusty all the time.
I need to save my darlings! and Flåren/Flaren was the answer.
IKEA and I am not the best of friends since an IKEA wardrobe tried to kill my Synthia but I will give it another shot. Most of the time I've been very happy with the products. But stop trying to kill my kids, God dammit!
The kitty-cats got a new sleeping basket as well <3
I'm so happy my make up will find a new home :) and the fact I can soon bring out my Friday glass!
Etiketter:
Goth style,
My make up,
Todays outfit
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