It's also TeeBee's name-day (TeeBee Valentin Charles Emil) - congrats sweetie!
I have the table set and the sponge cake is in the oven smelling delightful.
We have invited my husbands parents over for dinner tonight and the kids made up the meny together, so we'll start with a :
- heart shaped sandwich (full grain for Montignac) with eggs, mayoannise, shrimps and dill.
- Creme fraiche and dijon ovenbaked salmon (oven 150-175 degrees Celsius until salmon have an inner temperature of 50-54 degrees for best result)
- Dill and creme fraiche sauce
- potatoes, green asparagus/broccoli
- For dessert a Heart Shaped orange sponge cake filled with strawberries and cream with vanilla (for Montignac: oven/micro baked apples with cinnamonon and lightly whipped cream)