![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NsgfP5S9UsSK_7Mp8q6UX41wHbrgx27LWqx60F7aycgGaW5BPq4xLjXeKAfP9g_U8DVPyAYwSxoJDQ22IydVZEwZNXlXr-5RR5QP-7-TzoqyLgGyphQZ7ScRzTkzrjxJcChFXjK28sM/s288/1352452475283.jpg)
I promised the baby-BatBrats we'd make gingerbread dough and drink "glögg"/mulled wine (non alcoholic) today.
The recipe are supposed to rest for at least a week in the refrigerator to set the flavors so it's about time!
I use the recipe from Johan Sörberg "Riddarbageriets söta".
Perhaps there will be nothing left to make cookies from since we'll eat lots during.
Warning: if you are going to eat LOTS of dough take off a piece before you add the bicarbonate.
Tummy pain!