The method is a low glycemic index (low GI) way of eating, devided into Phase 1 (the weight losing phase) and Phase 2 (stabilisizing the weight. This is where I am now).
A few things you must buy home to succeed smoothly:
- dark chocolate with >70% cacao
- plain nuts (peanuts, almonds, pistachio, hazelnut)
- headache pills
The Montignac concept from his page.
In Phase 1 you will eat things with GI under 35 (I'll guide you through it the best I can).
The Montignac page have a quicky where you can write in the product and you will get the GI at once. Here.
You do NOT have to change your ordinary coocking that much, just adjust it a bit. You are allowed to eat as much as you please and you will loose weight while eating.
As an example: I like to eat spaghetti and mincemeat sauce. In Phase 1 I changed the spaghetti to broccoli/green salad and that was it! My mincedmeat sauce already was "Montignac-safe" containing only minced meat, chopped onions, crushed tomatoes, salt and pepper.
As I reached my weight I simply added some fullgrain spaghetti to the equation and kept the broccoli with the sause.
You should eat (according to Montignac):
fat and fibres
OR
carbohydrates and fibres
NEVER
carbohydrates and fat together. Not so difficult.