Friday, November 25, 2011

Gingerbread baking


Me and the kids just made a HUGE batch of gingerbread dough.
It smells delicious here now.
I use the recipe from Johan Sörbergs book "Riddarbageriets Bästa". It will now be put in the refrigerator for at least a week to let the flavors develop, well, all of it except the parts we are going to eat right now;)
Wow, it is just SO good! I've been using this recipe for 4 or 5 years now and I love it.
Now it's dough time!
Upplagd av Mamman kl. 14:39

4 comments:

  1. LestaireNovember 25, 2011 at 5:04 PM

    haha, I made gingerbread cookies last week (they're shaped like moose and I also decorated them...and there were like 200 of them XD):D could you please share you recipe with us?

    ReplyDelete
  2. Tuv StarrNovember 28, 2011 at 5:29 AM

    wonderful! would you consider posting an English translation of the recipe? ;)

    ReplyDelete
  3. AnonymousNovember 29, 2011 at 5:27 AM

    I would love to see the recipe for this!

    ReplyDelete
  4. AmarieDecember 4, 2011 at 4:49 AM

    Oh yes please post the recipe! I've been looking for the perfect gingerbread cookie dough :)

    ReplyDelete

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